The U.S. Department of Health and Human Services (HHS) and the Centers for Medicare & Medicaid Services (CMS) launched the voluntary Make Hospital Food Healthier Pledge, encouraging hospitals to offer more nutritious, minimally processed meals that support patient recovery and long-term health.
Through the pledge, hospitals are encouraged to:
- Limit ultra-processed foods and sugar-sweetened beverages.
- Use baked, broiled, roasted, stir-fried or grilled cooking methods instead of deep-frying.
- Reduce processed meats and foods high in added sugars, sodium and artificial additives.
- Emphasize whole grains over refined grains.
- Prioritize minimally processed protein options, including plant-based choices.
HHS and CMS note that the initiative builds on existing Medicare requirements that hospitals meet each patient’s individual nutritional needs. CMS also recently reminded hospitals that inpatient meals should align with the Dietary Guidelines for Americans and be consistent with the federal Conditions of Participation.
Additional information, including the Make Hospital Food Healthier Pledge and related nutrition resources, is available on the HHS website.
Members with questions may contact Lenise Freeman at the MHA.