As many observe National Nutrition Month, hospitals across the state are implementing programs to address chronic disease through nutrition education and expanded food access.
This work is being done through the MHA Community Benefit Collaboratives, which support efforts to improve Michiganders’ health outcomes in maternal health, behavioral health and chronic disease.
As a part of this work, those participating in the chronic disease collaborative are working to integrate practices from the Cooking Matters model, which teaches participants healthy eating habits, how to prepare nutritious meals and manage budget-friendly grocery shopping.
“Collaborative efforts like these allow hospitals to share ideas and approaches that support community health,” said Lauren LaPine-Ray, DrPH, MPH, vice president, policy and rural health, MHA. “By working together, hospitals can help expand access to resources that support healthier lifestyles.”
Since the inception of the collaboratives in 2025, participating hospitals have distributed more than 1,400 food boxes, meals or vouchers; delivered 19 nutrition education sessions; conducted 11 food demonstrations and led two grocery store tours.
Hospitals are also leading grocery store tours to guide patients in making healthier food choices in addition to hosting food demonstrations that teach patients how to prepare nutritious recipes at home.
With funding support from the Michigan Health Endowment Fund, the MHA is supporting hospitals working to improve community health statewide.
Members interested in learning more or getting involved can visit the community benefit collaboratives webpage where additional information and a flyer are available. Hospitals interested in participating may contact Nadia Syed at the MHA.
