Michigan Green Healthcare Committee

Committee Mission:

Recognizes the interconnection between human health and the environment. We support and encourage sustainability initiatives that improve human and environmental health, protect the unique resources of the state and strengthen Michigan’s healthcare sector. MGHC examines ecological impacts, establishes annual goals, promotes sustainable strategies for healthcare facilities; proposes and creates joint initiatives with key stakeholders; develops and disseminates educational materials; generates new ideas and initiatives to respond to emerging needs or concerns and meets environmental, economic and social objectives. MGHC works to establish a framework for Michigan’s healthcare sector to improve the health and well-being of the state’s ecology center and its citizens.

Committee Goals:

• Examine how the design and operation of our health care facilities impact human, community and environmental health.
• Identify cost savings achieved through sustainability programs.
• Establish annual goals.
• Promote sustainable strategies for healthcare facilities, including: 
  • Reduced energy consumption.
  • Responsible waste management.
  • Healthy, sustainable and local food.
  • Safer chemicals.
  • Environmental preferable purchasing.

Learn more about the MGHC Framework and Structure and the Partner Code of Ethics.

The Michigan Battle of the Buildings program, organized by the West Michigan chapter of the U.S. Green Building Council, is a free energy-reduction competition that’s an easy way to identify energy efficient practices and improve the environmental footprint of healthcare facilities.

The MHA Michigan Green Healthcare Committee and the MHA encourage hospitals and health systems to support the Michigan Battle of the Buildings program in 2019.

Participants in the competition must report their energy consumption using Energy Star’s Portfolio Manager. Buildings that demonstrate the highest percentage-based reduction in energy use in 2019 will be recognized at the 2020 Energy Summit in Grand Rapids.

Campaign Brochure

Learn more about this initiative by contacting us below.

2018 Participanting Hospitals

• Covenant - Cooper, Houghton ECC
• Covenant - Harrison
• Covenant - Michigan
• University of Michigan Kellogg Eye Center
• Michigan Eye and Contact Lens
• Aspirus Keweenaw Hospital
• Beaumont Hospital Dearborn
• Beaumont Hospital Farmington Hills
• Beaumont Hospital Grosse Pointe
• Beaumont Hospital Royal Oak Campus
• Beaumont Hospital Taylor
• Beaumont Hospital Trenton
• Beaumont Hospital Troy
• Beaumont Hospital Wayne
• Bronson Battle Creek Hospital
• Bronson Lakeview Hospital
• Bronson Methodist Hospital
• Henry Ford Hospital
• Henry Ford West Bloomfield Hospital
• McLaren Bay Region
• McLaren Bay Special Care
• McLaren Central Michigan
• McLaren Flint
• McLaren Lapeer Region
• McLaren Macomb
• McLaren Northern Michigan
• McLaren Oakland
• McLaren Orthopedic Hospital
• McLaren Port Huron
• Mercy Health - Wege Campus
• Mercy Health Hauenstein Center
• Mercy Health Lacks Cancer Center
• Mercy Health Main Hospital
• Metro Health - University of Michigan Health
• Munson Healthcare Grayling Hospital
• Munson Medical Center
• Spectrum Health - Big Rapids Hospital
• Spectrum Health - Blodgett Hospital
• Spectrum Health - Butterworth
• Spectrum Health - Gerber Memorial
• Spectrum Health - Kelsey Specialty Hospital
• Spectrum Health - Lemmen Holton
• Spectrum Health - Ludington Hospital
• Spectrum Health - Pennock Hospital
• Spectrum Health - Reed City Hospital
• Spectrum Health - Medical Center
• Spectrum Health - Musculoskeletal Building
• Spectrum Health - South Pavilion
• Spectrum Health - Tower 25
• Spectrum Health - Tower 35
• Spectrum Health - United Hospital Greenville
• Spectrum health - WACPAV
• Spectrum Health - Zeeland Community Hospital
• West Branch Regional Medical Center

Celebrate Local Food

In a joint partnership with Cultivate Michigan, the MHA and the Michigan Green Healthcare Committee launched a campaign to encourage hospitals to commit to purchasing local foods.

Participating facilities committed to featuring a local (Michigan) item on the menu each month. Participants identified, sourced, prepared, served and shared local purchases with their communities and with us!

As participants got started, we provided the support needed and helped share their success throughout the year. The MHA and Cultivate Michigan promoted their efforts as they sent photos, recipes and stories.

The Michigan Green Healthcare Conference is intended for individuals and organizations interested in promoting sustainability practices within the healthcare industry. We encourage sustainability officers, dieticians, clinicians, engineers, architects, pharmacists, environmental services, food and nutrition, and maintenance managers, energy coordinators, business partners, governmental agencies, public health professionals, non-profits, and anyone else with a passion for reducing the ecological footprint of the healthcare industry to attend the conference.

The Healthier Hospitals Initiative (HHI), organized by Health Care Without Harm, Practice GreenHealth and The Center for Health Design, is a call-to-action for an entire industry. The HHI recruits the nation’s hospitals to participate in any of their initiatives: Engaged Leadership, Healthier Food, Leaner Energy, Less Waste, Safer Chemicals and Smarter Purchasing. The Michigan Green Healthcare Committee plans to spend the year engaging the MHA member hospitals to increase their involvement with HHI. With that, the MHA has signed a letter of agreement to become a supporting organization for this initiative. It is the goal of the MGHC to have 60% (80/133) of Michigan hospitals enrolled in at least one challenge from HHI by 2016. Learn more about this initiative by contacting us below.

In 2010, the Michigan Health & Hospital Association (MHA) Board of Trustees adopted a resolution encouraging all community hospitals to lead by example by implementing a multi-faceted healthy eating experience for hospital patients, employees and visitors. The Healthy Food Hospitals campaign gives Michigan hospitals the opportunity to model exemplary food service choices and nutritional selections to support the health of all those who walk through their doors.

The MHA was among the first hospital associations in the country to voluntarily initiate a campaign to model healthy food environments in hospitals statewide. This initiative paves the way for additional efforts to improve health in local communities by teaching businesses and others in public venues to create healthy food environment policies. Learn more about this initiative by contacting us below.